The Big Book of Preserving the Harvest
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Carol W. Costenbader
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
Food writer Carol Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years.
Softcover
352 Pages
Size: 8 x 9
Color: Two-color; Illustrations throughout
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Carol W. Costenbader
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
Food writer Carol Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years.
Softcover
352 Pages
Size: 8 x 9
Color: Two-color; Illustrations throughout
