Ball Blue Book Guide To Preserving 2009 Edition

Ball Blue Book Guide To Preserving 2009 Edition
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  • Item #: BC21400
Ball Blue Book Guide To Preserving 2009 Edition

The Ball Blue Book of Preserving is essential for every person doing home canning. From the beginner to the expert, this book of preserving has something for you. This 124 page book is illustrated to guide you easily through the food preservation process. The Blue Book covers the techniques necessary for water bath canning, pressure canning, freezing and drying foods. Balls informative preserving book even teaches you when to use each method.

This book teaches you everything you need to know about Canning and Preserving High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more.

The book of preserving contains a countless number of recipes for preserving fruits, vegetables, jams, jellies, pickles, relishes, meats and seafood. The Ball Blue Book is simple, concise, easy to read and understand. Includes an index and glossary for quick reference. You will love this book. Also, give the Blue Book as a gift to friends who can or want to learn.

  • 100th Anniversary Edition
  • Print Year: 2009
  • Illustrated step-by-step instructions
128 pages
10.6” x 8.3”
photos, illust.
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Price $13.95

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