The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
Click To Enlarge
  • Item #: B67458
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.

Food writer Carol Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years.

Softcover
352 Pages
Size: 8 x 9
Color: Two-color; Illustrations throughout
  * Marked fields are required.
Qty*
Price $18.95

Related Items